1   Set oven to 375℉. Mix bread crumbs, thyme, garlic powder, salt, and black pepper and spread evenly on a plate.
2   Brown the meat all around in coconut oil in a frying pan on high heat. About 1 min on each side.
3   Remove from pan and let cool for a few minutes.
4   Using a brush, evenly coat the meat with the mustard.
5   Roll the meat in the breading, completely covering it with breadcrumbs.
6   Place the meat bone side down on a baking sheet lined with parchment paper.
7   Stick a meat thermometer in the meaty part between two bones and place baking sheet in oven.
8   When thermometer reaches 130℉ (55℃) turn off oven. Let meat sit in oven until thermometer shows 150℉ (65℃).
9   While meat is cooking, start preparing sauce. Fry shallots in coconut oil on high heat for about two minutes until translucent.
10   Add cream and browning and bring to a boil. Lower heat and let simmer.
11   Cut rack into 3 chops, serve with mint sauce and tzatziki.